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Feel free to use this tip sheet / checklist as you tackle your own ""do-it-yourself"" organizing projects. If you would like to REPRINT or DISTRIBUTE this information, please click here for reprinting instructions.
 | FIVE CENTERS |  |
- set up a "station" for each of the five basic kitchen activities
- keep your equipment nearest the appropriate center
- making it easier for you to perform kitchen duties
- cleaning (sink, dishwasher, trashcan, soap, rags, sponges, etc.)
- cooking (stove, pots, pans, microwave, toaster, etc.)
- food prep (countertop, mixing bowls, blender, measuring cups, etc.)
- food storage (refrigerator, Tupperware, canned foods, etc.)
- serving (dishes, linens, candles, flatware, glasses, etc.)
 | FOLLOWING THE TRIANGLE THEORY |  |
- pay attention to your movement from one center to the next
- you should be able to reach major appliances in only a few steps
- set up your kitchen as a triangle
- moving from stove to sink to refrigerator
- keep these paths clear of obstacles (trash cans, dog dish, etc.)
 | HONEY, IS THIS GOOD? |  |
- remember that even non-perishable foods go bad
- go through your cabinets and clean out
- get rid of anything rancid, old, stale, or hairy
- follow some basic guidelines about how long food stays edible
- canned foods (2-5 years)
- cereal (6 months)
- pasta (1 year)
- spices (6-12 months)
- flours (3-6 months)
- grains and legumes (1 year)
- dried herbs (6 months)
- condiments (1 year)
 | KITCHEN DESIGN |  |
- ask some questions that influence the design of your kitchen
- how often do you shop for groceries?
- do you buy in bulk?
- what do you normally buy (more boxed, frozen, fresh, etc.)?
- do you eat in the kitchen or in the dining room?
- is the kitchen a social and family center?
- do you have need of a computer in the kitchen?
- do you want a TV or CD player in the kitchen?
- how many meals a day do you cook?
- how many people do you cook for?
- do you do much large-scale entertaining?
- do you prepare many elaborate or complicated meals?
- do you bake often?
- do you want a "pass-through" to the dining room?
- what items do you use most frequently in your kitchen?
- how many recipe books do you have?
- how often do you use your recipe books?
- do you have any physical limitations?
- are you tall or short (determines high and low storage)?
 | ORGANIZING YOUR CABINETS |  |
- limit yourself to one category of paraphernalia per area
- ex: glasses on one shelf, dishes on another, appliances separate
- avoid storing food and cookware together in the same cabinet
- group your foods together in categories for easy access
- ex: canned vegetables, baking goods, breakfast foods
- alphabetize spices in a rack to make them easier to locate
- keep small packets (gravy, Jell-O, sauces) together in a basket
- ex: canned vegetables, baking goods, breakfast foods
 | TRANSFORM YOUR EXISTING STORAGE SPACE |  |
- storage tools can do wonders with your current spaces
- stepped shelving makes use of the back space in a deep cabinet
- drawer dividers keep utensils under control
- rectangular storage containers take less space than round ones
- choose containers that stack
- line up pot lids and flat cookware in a vertical rack
- use overhead bins, cup hooks, and racks for hanging storage
- use pullout racks and stacking bins to make use of dead space
- save your counters for items you use daily
Copyright 2000-2009 Ramona Creel -- you are welcome to reprint any article, but you MUST include this resource box.
Ramona Creel is a Professional Organizer and NAPO Golden Circle Member. A former Social Worker, she has always enjoyed helping people find the resources and solutions they need to improve their lives. Ramona now travels the country as a full-time RVer, sharing her story of simplicity with everyone she meets. She leads by example -- having worked for more than 10 years as a Professional Organizer, and having radically downsized and simplified her own life as a full-time RVer. Ramona now considers herself a "Renaissance Woman" -- bringing all of her passions together into one satisfying career. As a "Virtual Organizer", she can create a customized organizing plan for your home or office. As a "Simplicity and Accountability Coach ", Ramona provides a proven program for making every area of your life a little bit easier -- perfect for those who want to make the time and space to focus on their true priorities. As a Professional Photographer, Ramona captures powerful images of places and people as she travels. And as a freelance writer and blogger, she shares organizing techniques, travel tips, and social commentary with others. You can see all these sides of Ramona -- read her articles, browse through her photographs, and even hire her to help get your life in order -- at www.RamonaCreel.com. You can also follow her on Twitter, check out her Facebook profile.
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