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NEW! - Keywords For This Page:   Kitchens - Tips And Tricks

Organizing Your Kitchen


Feel free to use this tip sheet / checklist as you tackle your own ""do-it-yourself"" organizing projects. If you would like to REPRINT or DISTRIBUTE this information, please click here for reprinting instructions.


FIVE CENTERS

  • set up a "station" for each of the five basic kitchen activities
  • keep your equipment nearest the appropriate center
  • making it easier for you to perform kitchen duties
  • cleaning (sink, dishwasher, trashcan, soap, rags, sponges, etc.)
  • cooking (stove, pots, pans, microwave, toaster, etc.)
  • food prep (countertop, mixing bowls, blender, measuring cups, etc.)
  • food storage (refrigerator, Tupperware, canned foods, etc.)
  • serving (dishes, linens, candles, flatware, glasses, etc.)

FOLLOWING THE TRIANGLE THEORY

  • pay attention to your movement from one center to the next
  • you should be able to reach major appliances in only a few steps
  • set up your kitchen as a triangle
  • moving from stove to sink to refrigerator
  • keep these paths clear of obstacles (trash cans, dog dish, etc.)

HONEY, IS THIS GOOD?

  • remember that even non-perishable foods go bad
  • go through your cabinets and clean out
  • get rid of anything rancid, old, stale, or hairy
  • follow some basic guidelines about how long food stays edible
  • canned foods (2-5 years)
  • cereal (6 months)
  • pasta (1 year)
  • spices (6-12 months)
  • flours (3-6 months)
  • grains and legumes (1 year)
  • dried herbs (6 months)
  • condiments (1 year)

KITCHEN DESIGN

  • ask some questions that influence the design of your kitchen
  • how often do you shop for groceries?
  • do you buy in bulk?
  • what do you normally buy (more boxed, frozen, fresh, etc.)?
  • do you eat in the kitchen or in the dining room?
  • is the kitchen a social and family center?
  • do you have need of a computer in the kitchen?
  • do you want a TV or CD player in the kitchen?
  • how many meals a day do you cook?
  • how many people do you cook for?
  • do you do much large-scale entertaining?
  • do you prepare many elaborate or complicated meals?
  • do you bake often?
  • do you want a "pass-through" to the dining room?
  • what items do you use most frequently in your kitchen?
  • how many recipe books do you have?
  • how often do you use your recipe books?
  • do you have any physical limitations?
  • are you tall or short (determines high and low storage)?

ORGANIZING YOUR CABINETS

  • limit yourself to one category of paraphernalia per area
  • ex: glasses on one shelf, dishes on another, appliances separate
  • avoid storing food and cookware together in the same cabinet
  • group your foods together in categories for easy access
  • ex: canned vegetables, baking goods, breakfast foods
  • alphabetize spices in a rack to make them easier to locate
  • keep small packets (gravy, Jell-O, sauces) together in a basket
  • ex: canned vegetables, baking goods, breakfast foods

TRANSFORM YOUR EXISTING STORAGE SPACE

  • storage tools can do wonders with your current spaces
  • stepped shelving makes use of the back space in a deep cabinet
  • drawer dividers keep utensils under control
  • rectangular storage containers take less space than round ones
  • choose containers that stack
  • line up pot lids and flat cookware in a vertical rack
  • use overhead bins, cup hooks, and racks for hanging storage
  • use pullout racks and stacking bins to make use of dead space
  • save your counters for items you use daily

 

Copyright 2000-2009 Ramona Creel -- you are welcome to reprint any article, but you MUST include this resource box.

Ramona Creel is a Professional Organizer and NAPO Golden Circle Member. A former Social Worker, she has always enjoyed helping people find the resources and solutions they need to improve their lives. Ramona now travels the country as a full-time RVer, sharing her story of simplicity with everyone she meets. She leads by example -- having worked for more than 10 years as a Professional Organizer, and having radically downsized and simplified her own life as a full-time RVer. Ramona now considers herself a "Renaissance Woman" -- bringing all of her passions together into one satisfying career. As a "Virtual Organizer", she can create a customized organizing plan for your home or office. As a "Simplicity and Accountability Coach ", Ramona provides a proven program for making every area of your life a little bit easier -- perfect for those who want to make the time and space to focus on their true priorities. As a Professional Photographer, Ramona captures powerful images of places and people as she travels. And as a freelance writer and blogger, she shares organizing techniques, travel tips, and social commentary with others. You can see all these sides of Ramona -- read her articles, browse through her photographs, and even hire her to help get your life in order -- at www.RamonaCreel.com. You can also follow her on Twitter, check out her  Facebook profile.


Would you like to reprint this tip sheet in your publication -- or distribute it to a wider audience? Click here for reprinting instructions.

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