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	COOKING AMONG FRIENDS
	by Mary Tennant and Becki Visser

Are you tired of doing it all yourself in the kitchen? Now there's a better way to take care of family meal planning and preparation in your home. Written by the founders of a collaborative food exchange group, this 228-page softcover cookbook provides a systematized approach to meals. The steps are easy -- simply gather a group of friends, plan a menu of entrees, individually prepare a large quantity of a single entree, freeze it in meal-sized portions, and then swap! It's a way that works, and you will reap incredible benefits -- bask in peace of mind, reclaim your time, reduce your expenses, and build a circle of friends. And with 140 quick and easy recipes to choose from, no longer will you have to ask, "What's for dinner?" Includes: Recipes for 140 different dishes Shopping lists for each meal Freezing instructions for flawless meals TBJW1016 -- $21.95 (free S&H in US) In Stock - Add to Cart

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"Cooking Among Friends has been a lifesaver for our busy family. I am fairly new to cooking and had my doubts about being able to prepare so many meals at once. However, the recipes are well-written and easy for a novice like me to follow."
- Rick

"With a full-time career, I found it difficult to cook healthy, homemade meals at the end of a long day. Now, not only are we eating healthier, but I am cooking less and spending less!"
- Tammy

"I now find myself cooking everything in bulk, whether for my group or just for my family. It's awesome having a stocked freezer!"
- Shawn L.

"I have been using this cookbook for about 2 years now. I started out swapping meals like the book said, but my family was so mad that I would give the food away, that in the end, I've simply made several different recipies at a time and rotated them through the freezer. Then, as time permits, I swap a few with my friends for some of their best cooking. I love to cook, and this is by far the best cookbook I own. Everything is so satisfying and my whole family loves to eat the meals. I also love using the tins with board lids. It's great to have the convienence of pre-prepared foods, but yet I know just what's in them, and can make healthy choices for my family."
- Elizabeth Wright

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