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Feel free to use this tip sheet / checklist as you tackle your own ""do-it-yourself"" organizing projects. If you would like to REPRINT or DISTRIBUTE this information, please click here for reprinting instructions.
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FIVE CENTERS
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- set up a "station" for each of the five basic kitchen activities
- keep your equipment nearest the appropriate center
- making it easier for you to perform kitchen duties
- cleaning (sink, dishwasher, trashcan, soap, rags, sponges, etc.)
- cooking (stove, pots, pans, microwave, toaster, etc.)
- food prep (countertop, mixing bowls, blender, measuring cups, etc.)
- food storage (refrigerator, Tupperware, canned foods, etc.)
- serving (dishes, linens, candles, flatware, glasses, etc.)
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FOLLOWING THE TRIANGLE THEORY
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- pay attention to your movement from one center to the next
- you should be able to reach major appliances in only a few steps
- set up your kitchen as a triangle
- moving from stove to sink to refrigerator
- keep these paths clear of obstacles (trash cans, dog dish, etc.)
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HONEY, IS THIS GOOD?
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- remember that even non-perishable foods go bad
- go through your cabinets and clean out
- get rid of anything rancid, old, stale, or hairy
- follow some basic guidelines about how long food stays edible
- canned foods (2-5 years)
- cereal (6 months)
- pasta (1 year)
- spices (6-12 months)
- flours (3-6 months)
- grains and legumes (1 year)
- dried herbs (6 months)
- condiments (1 year)
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KITCHEN DESIGN
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- ask some questions that influence the design of your kitchen
- how often do you shop for groceries?
- do you buy in bulk?
- what do you normally buy (more boxed, frozen, fresh, etc.)?
- do you eat in the kitchen or in the dining room?
- is the kitchen a social and family center?
- do you have need of a computer in the kitchen?
- do you want a TV or CD player in the kitchen?
- how many meals a day do you cook?
- how many people do you cook for?
- do you do much large-scale entertaining?
- do you prepare many elaborate or complicated meals?
- do you bake often?
- do you want a "pass-through" to the dining room?
- what items do you use most frequently in your kitchen?
- how many recipe books do you have?
- how often do you use your recipe books?
- do you have any physical limitations?
- are you tall or short (determines high and low storage)?
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ORGANIZING YOUR CABINETS
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- limit yourself to one category of paraphernalia per area
- ex: glasses on one shelf, dishes on another, appliances separate
- avoid storing food and cookware together in the same cabinet
- group your foods together in categories for easy access
- ex: canned vegetables, baking goods, breakfast foods
- alphabetize spices in a rack to make them easier to locate
- keep small packets (gravy, Jell-O, sauces) together in a basket
- ex: canned vegetables, baking goods, breakfast foods
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TRANSFORM YOUR EXISTING STORAGE SPACE
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- storage tools can do wonders with your current spaces
- stepped shelving makes use of the back space in a deep cabinet
- drawer dividers keep utensils under control
- rectangular storage containers take less space than round ones
- choose containers that stack
- line up pot lids and flat cookware in a vertical rack
- use overhead bins, cup hooks, and racks for hanging storage
- use pullout racks and stacking bins to make use of dead space
- save your counters for items you use daily
Copyright Ramona Creel, all rights reserved-- you are welcome to reprint any article, but you MUST include this resource box.
Ramona Creel is a modern Renaissance woman and guru of simplicity -- traveling the country as a full-time RVer, sharing her story of radically downsizing, and inspiring others to regain control of their own lives. As a Professional Organizer and Accountability Coach, Ramona will help you create the time and space to focus on your true priorities -- clearing away the clutter other obstacles and standing in the way of that life you've always wanted to be living. As a Professional Photographer, Ramona captures powerful images of places and people as she travels. And as a travel writer, social commentator, and blogger, she shares her experiences and insights about the world as we know it. You can see all these sides of Ramona -- read her articles, browse through her photographs, and even hire her to help get your life in order -- at www.RamonaCreel.com. And be sure to follow her on Twitter and on Facebook.
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