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NEW! - Keywords For This Page:   Pantry Organizing - Menu Planning - Work Environment - Health - Clutter - Food - Shelving - Efficiency - Customization - Lunch Box Organization - Family - Shopping - Time Management - Productivity - Chores - Getting Rid Of - Recipes - Coupons - Seniors - Kitchens - Grocery List - Tips And Tricks


Take Control Of Your Kitchen:

Take Control Of Your Kitchen:

Tips, Tools And Strategies To Make Everyday Cooking Easy

When a kitchen is under control, it's easy to make hassle-free, wholesome, and delicious meals -- even when you're incredibly busy.

Written by kitchen coach Mary Collette Rogers, this system provides a road map for taking charge of your kitchen -- from cupboards, equipment, and pantry to meal plans, recipes, and grocery shopping.

The 320-page 6"W x 9"H guidebook offers a combination of helpful hints, real-life stories, photos, guiding thoughts, and lists. There are also handy organizing forms and practical exercises -- for improving your kitchen, cooking, and time management habits. Use alone or with the worksheet CD -- with full 8.5"W x 11"H copies of all forms in the book that you can print directly from your computer.

And you can reinforce the techniques taught in the book with the recorded teleseminar series. Includes 6 lessons, each covering a different aspect of creating an orderly kitchen and organized mealtimes. Learn dozens of strategies that economize and save time -- discover the joys of a kitchen set up for speed and cooking routines for efficient meal-making. Purchase each CD individually, or save $3 with our 3-CD combo.

Now there's an easy way to plan meals, refresh and organize a recipe collection, equip the kitchen properly, create a categorized shopping list, or stock the pantry. And with beginning, intermediate, and advanced sections, this guide is perfect for both novices as well as professionals seeking to expand a kitchen organizing practice. Guidebook includes:
  • equipment guides with pictures and buying advice
  • meal planners (1-2 day, 3-4 day and weekly)
  • meal idea and shopping lists
  • master pantry checklist and makeover guide
  • tips for setting up a meal planning center
  • suggestions for more efficient cooking techniques
  • guidelines for healthy eating

MCO1001 -- $17.95
(free S&H in cont. US)
In Stock - Add to Cart
MCO1002 -- $13.95
(free S&H in cont. US)
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MCO1003 -- $27.95
(free S&H in cont. US)
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MCO1005 -- $8.95
(free S&H in cont. US)
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MCO1006 -- $8.95
(free S&H in cont. US)
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MCO1007 -- $8.95
(free S&H in cont. US)
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MCO1004 -- $23.85
(free S&H in cont. US)
In Stock - Add to Cart

More Information About This Product...

Things To Know Before You Buy...

What Our Customers Have To Say...

"At last, a tool I can unconditionally recommend to my clients and readers! It represents the approach I use in my kitchen but have never been able to share with clients. With organizational prowess, Mary Rogers provides a set of easy-to-use strategies that deliver the goods: You maximize your time while building your health. This is a must read for anyone wanting to take control of their health and their kitchen."

"I loved the activities. They helped me do what I needed to for a more efficient kitchen and more enjoyable meal preparation."

"There are obviously obstacles to nutritious eating or everyone would be doing it. I like how this book gets in the trenches and shows how to really make healthy eating happen."

"In this fast-paced world where everyone wants to eat well but has no time, Mary Rogers comes to the rescue. Her book is as practical and insightful as it is warm and wise. Containing strategies, planning guides and true life examples, this book will help even the busiest families restore the kitchen to its rightful place as the heart of the home!"

"This is my new go to resource for bringing order to my kitchen. Mary's KitchenSmart strategies are so well thought out that they give boundaries and guidance for those of us who need a little hand holding but flexibility in its applications to make the kitchen a place of creativity and inspiration. The value in this book is that she advises you to not only take action steps, but to first invest quality time evaluating the why and what you do in the kitchen to further promote efficiency and productivity and reduce frustration and wasted time. Thanks Mary for the inspiration!"

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